Zanol® is a fungicide indicated for the control of diseases in celery, artichoke, leek, plum, potato, eggplant, sugar beet, onion, carrot, cherry, zucchini, Brussels sprout, cauliflower, cabbage, carnation, apricot, asparagus, fennel, gladiolus, apple, melon, strawberry, nectarine, olive, cucumber, pear, peach, bell pepper, rose, tomato and vine.
Zanol® is a systemic fungicide that inhibits demethylation in sterol synthesis – DMI.
FORMULATION AND COMPOSITION
Concentrate for emulsion with 250 g/L or 23.6% (w/w) difenoconazole
AUTHORIZATION NUMBER
ACP No 0106
PACKAGING:
200ml / 1L / 5L
