– Potato –
Inhibition of sprouting in stored potatoes
- You can delay the sprouting of the tubers by 3 to 7 months, depending on the variety and storage conditions.
- Reduces the vigor and initial growth rate of sprouts, when and if sprouting occurs.
- Unique solution for: Subsistence production, small farmers and/or warehouses unable to apply anti-browning agents by thermonebulization/vaporization.
Controlling involuntary growth in potato plants
Prevents the sprouting of potatoes that remain in the field and act as weeds in crops in rotation with the potato crop.
Prevents the potatoes from sprouting in the field before harvesting
Prevents second tuberization, contributing to uniform production.
Prevents the potatoes from sprouting in the field, in varieties with a short dormancy period, which tend to sprout before harvest.
– Onion and Garlic –
Spike inhibition in the field
Spike inhibition in storage
Better quality and productivity
Spike inhibition action in stored onions and garlic, depending on variety, quality of application and storage conditions.
